Laurent-Perrier Brut Vintage - The blend is made from at least thirteen 100% rated Grand Crus and is aged for a minimum of six years on its lees prior to being disgorged and given a light dosage. The wine is medium straw yellow in colour. On the palate it is rich with a slight biscuity character and a long finish of honeyed ripe fruit. Blend: Chardonnay 52%, Pinot Noir 48%.

Chateau Blanc produce these delicious champagne Belgian truffles with white chocolate outer and chocolate truffle centre. There are 150g of chocolates which contains nuts, soya and milk.

A box of tasty cheese wafers ideal for accompanying champagne. May contain traces of nuts or sesame.